Morel mini quiches
(1)
40 min
The incomparable flavour of wild morels flavours these mini mushroom quiches. There's no need for pastry, making this an easy make-ahead starter.
Anizou
2 people made this
Ingredients
Serves: 4
- 100g butter
- 100g fresh morels (or dried that have been soaked)
- 3 eggs
- 100ml double cream
- 1 pinch dried thyme
- salt and pepper to taste
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- If using fresh wild morels, take the time to clean them thoroughly to remove all dirt and grit.
- Preheat the oven to 180 C / Gas 4. Grease 4 large ramekins.
- Melt the butter in a frying pan. Add the morels and gently saute. Add thyme and cook gently for about 10 minutes.
- In a bowl, combine the eggs, cream, salt and pepper, and whisk well. Add the morels, then tip the mixture into the prepared ramekins.
- Place in the preheated oven and bake for 20 minutes, or until set.
Tip
You can use 1 dessertspoon of fresh thyme instead of dried.
