Mousse au chocolat

    4 hours 18 min

    Two ingredients results in pure heaven. This dairy free chocolate mousse needs nothing more than good quality chocolate and eggs. Always perfect!

    22 people made this

    Serves: 6 

    • 200g dark chocolate, chopped
    • 6 eggs, separated

    Prep:15min  ›  Cook:3min  ›  Extra time:4hr chilling  ›  Ready in:4hr18min 

    1. Melt the chocolate in a double boiler or in the microwave, using short 30-second intervals and stirring between each.
    2. Beat the egg yolks. Slowly add the melted chocolate, whilst beating.
    3. In a separate bowl, beat the egg whites until stiff.
    4. Gently fold the stiff egg whites into the chocolate mixture, 1/3 at a time. Spoon evenly into 6 ramekins or glasses and chill for 4 hours before serving.

    The secret...

    You might be tempted, but do not add any other ingredients. No water, no butter, no sugar.

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    Reviews in English (4)


    Very easy, I use 3 egg yolks I/of 6 in the melted choc and its our family favourite recipe  -  01 Nov 2012


    is'nt this only dairy free if you use dairy free dark chocolate?!  -  19 Aug 2012


    Amazing recipe works every time try adding some brandy or a coffee liqueur just to enhance the rich chocolate flavour πŸ‘πŸ‘©πŸ»β€πŸ³πŸ˜  -  27 Sep 2017