If you feel like it is a waste to throw away the milk that the salmon was cooked in, some people use this as a sauce. This largely depends on personal taste however.
It was the easiest thing I have ever made and was so effective!!!!! I love it and now it is a family tradition - 22 Nov 2011
I added small florets of brocoli whilst cooking the pasta and thickened the milk to make a sauce ....was delicious - 19 Feb 2015
Perfect recipe for a student! Totally yums! I boiled down the milk to make a thick sauce n seasoned according to taste. - 09 Apr 2013