About this recipe: A thick heart warming spicy winter soup with a twist. Scrummy and extremely filling. I forgot to buy the coriander one day to make carrot and coriander soup and so i just added curry powder instead, et voila! who said vegetarians are boring?
Drizzle with chilli oil and garnish with carrot curls. Serve with warm crusty bread.
The first time I made this soup I used a large cooking apple but I found this too over powering or too 'appley'! More stock can be added if a thinner soup is preferred. No cream is required as the baking potato creates a beautiful smooth and velvety texture.
just made it......lovely - 23 Nov 2015
My partner and I liked this recipe but I tweaked it as I thought it a little sour. I added some honey and ginger. And I used mild curry powder as I ran out of korma powder. Ps. I had this with home made whole meal bread spread with delicious home made butter. - 27 Aug 2014