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About this recipe: A delicious garlicky, creamy, cheesy sauce, with a chilli kick. I always make enough for two nights - the first night to pour over pasta, the second I thin down and use for pasta bake. Yum.
If you're a veggie like me, don't add the chicken to the sauce, but arrange it on the pasta before pouring over the sauce. I have quorn instead of chicken on mine.