About this recipe:I love chicken and sweetcorn soup from the Chinese and can go through bowls of the stuff so decided to give making it a go with great success! I don't buy it any more. Make a big pot of this and you're in soup heaven!
You simply give them a quick whisk with a fork and stir into the soup till seperated,are you sure you used only the whites? They shouldn't have floated to the top? And the cornflour,just add a little water to couple tsp and stir in,if you need more,add more,i don't understand why you think the instructions were poor,i've simply reiterated what i've stated in my instructions? - 13 Jan 2013