About this recipe: A lemon curd which takes 10 minutes to cook is lovely smothered on white toast or served with natural Greek yoghurt.
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Beautiful consistency, tasted lovely. I made it with 3 very large lemons and it was very sharp, so had to add more sweetener, but we still enjoyed it - 18 Apr 2015
Easy recipe, works perfectly. Added zest from the 3 lemons. - 14 Mar 2015
Who knew it was possible to make lemon curd without butter? This recipe is superb. - 18 Feb 2015