Milk chocolate cheesecake

Milk chocolate cheesecake


33 people made this

About this recipe: It is a great dessert for special occasions and easy to prepare, rich and creamy, and it needs no baking.

Serves: 15 

  • 180g digestive biscuits
  • 75g melted butter
  • 100g milk chocolate, chopped
  • 300g cream cheese
  • 200ml double cream
  • 75g caster sugar
  • icing sugar

Prep:10min  ›  Cook:30min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

  1. Crumble the digestives, add the melted butter and mix well.
  2. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.
  3. Melt the chocolate.
  4. Mix the cream cheese, double cream and caster sugar until smooth. Quickly stir in the melted chocolate. Spoon into the flan ring and smooth the top with a palette knife.
  5. Place in the fridge and chill for 2 hours. Serve dusted with icing sugar.

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Reviews (6)


Really yummy! Thank you - 03 Jan 2015


Absolutely beautiful .Should have baked a few at a time. - 20 Dec 2011


It was deliciouse. - 27 Nov 2011

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