Method
Prep:15min  ›  Cook:35min  ›  Extra time:5min cooling  ›  Ready in:55min 

1. Preheat the oven to 190 C / Gas 5 and grease a 20cm round (circle) baking tin.
2. In a large mixing bowl add the flour, sugar and then butter or Flora® and give a little stir to mix the butter into smaller chunks.
3. Then add the eggs and mix well until all the lumps are gone.
4. Next add the cinnamon (this amount depends on how you like it).
5. Then skin and core the apple and chop it into small chunks.
6. Lastly add the apple chunks and mix well. Then pour into tray.
7. Bake until brown, about 35 minutes. As soon as it comes out the oven, remove from tray. Serve hot or old.

Tip

On step 3 if the mixture is to thick add a splash of milk. If its to runny add a little more flour.

Tip

Can be made gluten free by just changing normal flour to gluten free self-raising flour.