Spice and apple cake
A lovely moist cake with a hint of cinnamon. The best cooking apples are tart, flavourful and firm. Delicious!
Ingredients
Makes: 10 medium slices
- 200g self-raising flour
- 200g sugar
- 180g butter or Flora® spread
- 3 eggs
- 1 tablespoon cinnamon
- 2 medium to large cooking apples
Method
Prep:15min ›
Cook:35min ›
Extra time:5min cooling ›
Ready in:55min
- Preheat the oven to 190 C / Gas 5 and grease a 20cm round (circle) baking tin.
- In a large mixing bowl add the flour, sugar and then butter or Flora® and give a little stir to mix the butter into smaller chunks.
- Then add the eggs and mix well until all the lumps are gone.
- Next add the cinnamon (this amount depends on how you like it).
- Then skin and core the apple and chop it into small chunks.
- Lastly add the apple chunks and mix well. Then pour into tray.
- Bake until brown, about 35 minutes. As soon as it comes out the oven, remove from tray. Serve hot or old.
Tip
On step 3 if the mixture is to thick add a splash of milk. If its to runny add a little more flour.
Tip
Can be made gluten free by just changing normal flour to gluten free self-raising flour.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
Thank you so much for this wonderful recipe. Its a big hit in our house with the kids. So easy and they could help with alot of it. - 08 Nov 2012
Simple and easy to prepare. Utterly delicious. I added a little more spice and some sultanas and we ate it with afternoon tea and as a pudding with ice-cream. - 23 Oct 2012
This was very tasty and easy to make. - 15 Mar 2012
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