On step 3 if the mixture is to thick add a splash of milk. If its to runny add a little more flour.
Can be made gluten free by just changing normal flour to gluten free self-raising flour.
Thank you so much for this wonderful recipe. Its a big hit in our house with the kids. So easy and they could help with alot of it. - 08 Nov 2012
Simple and easy to prepare. Utterly delicious. I added a little more spice and some sultanas and we ate it with afternoon tea and as a pudding with ice-cream. - 23 Oct 2012
This was very tasty and easy to make. - 15 Mar 2012