- 360ml buttermilk
- 200g caster sugar
- 220g soft brown sugar
- 55g to 110g butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
Prep:3min › Cook:10min › Extra time:30min cooling › Ready in:43min
- In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat.
- Remove from heat and whisk in baking soda and vanilla. It will bubble up a lot. Hopefully you have used a large saucepan. As it cools, the bubbles will go away.
Make it healthier
The original recipe calls for 1/2 cup butter. I cut back to 1/4 cup to save my waistline and my husband’s cholesterol, but you can feel free to use all of it if you so desire. I won’t stand in your way.
Use a saucepan larger than you think you need as it will bubble up lots.