Quick and easy pastry

    Quick and easy pastry

    62saves
    1hr30min


    17 people made this

    About this recipe: This pastry, made in the food processor, could not be simpler. The step-by-step photos make it easier than ever. You can use it for all your savoury tarts, and double the recipe to make a lid as well for your favourite pies.

    Ingredients
    Makes: 1 (23cm) pastry case

    • 100g salted butter, cubed and softened
    • 200g plain flour or wholemeal flour
    • 3 tablespoons cold water

    Method
    Prep:30min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

    1. Place the flour and butter in a food processor.
    2. Pulse the processor a few times for just 2 to 3 seconds each. In between each pulse, add a little of the water.
    3. It will first resemble coarse breadcrumbs, but will then begin to come together.
    4. Lay a sheet of cling film on your work surface, and tip the mixture on top.
    5. Form the pastry into a ball and wrap in cling film.
    6. Chill for one hour (30 minutes minimum). Flatten the pastry and roll out with a rolling pin, turning frequently, a quarter turn each time.
    7. The pastry should be wider than your tin.
    8. Transfer the dough to the tin. Press into the bottom of the tin and up the sides. To cut away the excess, simply pass the rolling pin along the edges of the tin.
    9. Remove the excess pastry and form into a ball. Wrap in cling film and place in the fridge or freezer for later use.
    10. Prick the bottom of the pastry with a fork. It is now ready to use in your recipe, or blind bake it for 10 to 20 minutes at 180 C / Gas 4.

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    Reviews (2)

    LynBWorrall
    2

    great recipe and method. thanks - 11 Mar 2014

    westerngirl
    1

    Great recipe lovely pastry easy to make. I doubled it up and made a large quiche, Thanks for sharing :-) - 01 Jan 2014

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