This pastry, made in the food processor, could not be simpler. The step-by-step photos make it easier than ever. You can use it for all your savoury tarts, and double the recipe to make a lid as well for your favourite pies.
great recipe and method. thanks - 11 Mar 2014
Great recipe lovely pastry easy to make. I doubled it up and made a large quiche, Thanks for sharing :-) - 01 Jan 2014