Pancetta and toasted pumpkin seed salad

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

1. Preheat frying pan on medium then add pancetta. No oil required.
2. Preheat grill on a low heat.
3. Throw your salad in a large bowl. Don't dress yet.
4. Allow pancetta to cook in its oils until they start to turn crispy, about 10 minutes, stirring only when necessary. There's no need for constant stirring, let them cook themselves.
5. Pour pancetta from pan onto a thick bed of kitchen roll sheets to soak-up most of the the oil.
6. Grill pumpkin seeds until they start to brown and pop. They grill quickly so keep an eye on them.
7. Add pancetta, pumpkin seeds and dressing to salad bowl.
8. Toss and serve.

Tip

Glass of crisp wine wine and some fresh bread is always nice.