Pancetta and toasted pumpkin seed salad
30 min
Fresh crisp salad ready in minutes. Have it as a main or a side for a dinner party. It's a great base to add your own flair to, and great to have after the gym after a long day.
1 person made this
Ingredients
Serves: 2
- 130g pancetta bacon
- 200g Florette® crispy salad
- 70g rocket salad
- 100g pumpkin seeds
- French dressing
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat frying pan on medium then add pancetta. No oil required.
- Preheat grill on a low heat.
- Throw your salad in a large bowl. Don't dress yet.
- Allow pancetta to cook in its oils until they start to turn crispy, about 10 minutes, stirring only when necessary. There's no need for constant stirring, let them cook themselves.
- Pour pancetta from pan onto a thick bed of kitchen roll sheets to soak-up most of the the oil.
- Grill pumpkin seeds until they start to brown and pop. They grill quickly so keep an eye on them.
- Add pancetta, pumpkin seeds and dressing to salad bowl.
- Toss and serve.
Tip
Glass of crisp wine wine and some fresh bread is always nice.
