About this recipe: An easy, cheap stew that I've been making since I was a student - freezes well too. Filling, low fat and fibre-rich.
Found this when looking for recipes to try in my new pressure cooker. This recipe is really easy to make and absolutely delicious! - 31 Mar 2015
Fantastic recipe, even enjoyed by my very fussy 15 year old who is dreadful to feed - 04 Mar 2014
very good. I gave it 4stars because I changed it to my preference. I don't like mushy vegetables so I cooked the beans in the pressure cooker separately because 25mins was too long for the veg. I fried the garlic and onions in a little olive oil before adding the rest of the ingredients and added a teaspoon of marmite instead of the salt to give more depth of flavor. as soon as the pot was simmering with the beans and veg, I added the dumplings and cooked everything for 20mins. the vegetables were perfectly cooked with the dumplings. - 27 Mar 2013