A great way to use up those bananas that always seem to be left to go brown! This was originally a banana bread recipe, but I find muffins more convenient, and you don't have to wait so long for them to cook!
If you want to make this recipe as a loaf, place the mixture in a greased loaf tin and bake at 180 C for about 1 hr then turn down heat to 150 degrees and bake for a further 30 to 40 minutes. Cover top with foil if it starts to look too brown.
These were easy to make and tasted delicious - 23 Sep 2012
These are beautiful, moist and full of flavour. Great recipe. Easy to make and my little girl just loves them. - 25 May 2014
Making these for the second time. Big hit the first time. Seem healthy and certainly delicious. - 23 Nov 2013