A divinely simple chicken confit, made with chicken breasts, fresh tomatoes, onion, ham and loads of basil.
A
annef
6 people made this
Ingredients
Serves: 4
1 tablespoon olive oil
2 onions, chopped
4 chicken breasts
500g tomatoes, chopped
5 slices ham, diced
15g basil leaves, chopped
Method Prep:15min › Cook:30min › Ready in:45min
Heat the olive oil in a large pan over medium heat. Sweat the onions until they are golden brown (about 10 minutes).
Add the chicken breasts and brown on all sides.
Add tomatoes and ham. Cook for 10 minutes, or until the liquid has mostly reduced, then sprinkle with the chopped basil. No need to salt, as you've got salt from the ham. Yum!