Easy potatoes au gratin

Easy potatoes au gratin


7 people made this

About this recipe: A simply delicious dish, and even nicer if you leave the peel on the potatoes. Use your favourite cheese for the topping - almost anything works.


Serves: 4 

  • 800g potatoes, sliced
  • 200ml double cream
  • 1 egg
  • salt and freshly ground pepper
  • 1 pinch grated nutmeg
  • 50g grated Gruyère, Edam or Emmental cheese

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Arrange the potato slices in a baking dish. Combine the cream, egg, salt, pepper and nutmeg, and pour over the potatoes. Cover with the grated cheese. Bake in a preheated 180 C / Gas 4 oven for 45 minutes.

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