Easy potatoes au gratin


    A simply delicious dish, and even nicer if you leave the peel on the potatoes. Use your favourite cheese for the topping - almost anything works.

    7 people made this

    Serves: 4 

    • 800g potatoes, sliced
    • 200ml double cream
    • 1 egg
    • salt and freshly ground pepper
    • 1 pinch grated nutmeg
    • 50g grated Gruyère, Edam or Emmental cheese

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Arrange the potato slices in a baking dish. Combine the cream, egg, salt, pepper and nutmeg, and pour over the potatoes. Cover with the grated cheese. Bake in a preheated 180 C / Gas 4 oven for 45 minutes.

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