Easy potatoes au gratin
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Picture by:
mimichette
About this recipe: A simply delicious dish, and even nicer if you leave the peel on the potatoes. Use your favourite cheese for the topping - almost anything works.
Ingredients
Serves: 4
- 800g potatoes, sliced
- 200ml double cream
- 1 egg
- salt and freshly ground pepper
- 1 pinch grated nutmeg
- 50g grated Gruyère, Edam or Emmental cheese
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Arrange the potato slices in a baking dish. Combine the cream, egg, salt, pepper and nutmeg, and pour over the potatoes. Cover with the grated cheese. Bake in a preheated 180 C / Gas 4 oven for 45 minutes.
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