A simply delicious dish, and even nicer if you leave the peel on the potatoes. Use your favourite cheese for the topping - almost anything works.
20 people made this
800g potatoes, sliced
200ml double cream
salt and freshly ground pepper
1 pinch grated nutmeg
50g grated Gruyère, Edam or Emmental cheese
Method Prep:15min › Cook:45min › Ready in:1hr
Arrange the potato slices in a baking dish. Combine the cream, egg, salt, pepper and nutmeg, and pour over the potatoes. Cover with the grated cheese. Bake in a preheated 180 C / Gas 4 oven for 45 minutes.