A luxurious yet simple wild mushroom soup. The creamy aspect comes mostly from the potatoes, but you can add double cream or creme fraiche at the end. Makes a lovely starter.
I only used 1 or 2 cloves of garlic, it was very strong and left an after-taste. I didn't add the creme fraiche but think it was missing this. Not sure if I will make this again but if I do I will not use any garlic but will use the creme fraiche - 26 Sep 2012