Spicy chorizo and cannellini bean soup

    Spicy chorizo and cannellini bean soup

    58saves
    30min


    10 people made this

    About this recipe: A lovely hearty winter warmer. Serve in warmed bowls, topped with fresh herbs and Parmesan if you like. Tuck in.

    Lanarkshire, Scotland, UK

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil or rapeseed oil
    • 2 chorizo sausages, sliced
    • 1 red chilli, chopped
    • 1 red pepper, diced
    • 1 garlic clove, crushed
    • 1 (300g) tin cannellini beans, drained and rinsed
    • 1 (400g) tin chopped tomatoes
    • 1 stock cube, diluted in about 240ml water
    • 1 small bunch fresh parsley and basil, finely chopped (optional)
    • 1 tablespoon grated Parmesan cheese (optional)

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a pan, add the sausage, chilli, red pepper and garlic, keep on a medium heat for 5 minutes, stirring occasionally.
    2. Add the beans, tomatoes, stock and bring to the boil, simmer for a further 5 to 10 minutes until reduced a little.
    3. Serve in warmed bowls, top with fresh herbs and Parmesan if you like. Tuck in.

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    Reviews (3)

    CarolineRiddell
    4

    I love all of the ingredients in this soup so it stands to reason I would love it. It;s so easy to make too. Play around with the ingredients:I have tried this with an extra hot green chilli and with different coloured peppers to make it a bit more colourful...whatever you prefer, it still tastes great. - 14 Mar 2013

    1

    V.Tasty! - 15 Sep 2013

    by
    0

    Absolutely brilliant!! Even my super fussy other half loves this. Satisfying and loads of flavour but very easy to make and cheap too (maybe another reason he likes it....) - 18 Jan 2016

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