About this recipe: My father has a bakery in the north of England and his most popular pie is mince and mushy pea. This is easy to make at home with shopbought shortcrust pastry.
Easy to make and very tasty. I tweaked the method a little by making sides and bottom for the pie and added a little mint sauce to give the peas more flavour. - 01 Nov 2015
I made this twice, first time was OK but the second time I added a dessertspoon of mint sauce with the mushy peas, much tastier! - 25 Feb 2015
Really easy to make...made it a few times now and was very quick to make the second time round. All of my family raved about the taste! - 01 Dec 2014