About this recipe: This Japanese style soup is a delicious fat free fresh soup. I have given the ingredients for jumbo prawns, but you can easily use chicken (add at the start to cook thoroughly) or strips of steak, fish; plain tinned crab meat works well too. The veg is easy to vary. Usually I use a stir fry medley pack from the supermarket. These usually have 3-4 types of veg and the quantity works well too.
Works well with sushi meals.
If desired to make it a clear soup, stir in an egg white before serving.
For me too sour and too watery, I expected more vibrant taste. - 12 Oct 2016
My family and I loved this soup! We make it often,it's so nice when the weather is cold .So glad we tried something different . - 21 Jan 2014