Best blueberry pancakes

    Best blueberry pancakes


    992 people made this

    About this recipe: Foolproof blueberry pancakes that are guaranteed fluffy! You can use fresh or frozen blueberries here, and other berries work well, too.

    Makes: 12 pancakes

    • 155g plain flour
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/4 teaspoons caster sugar
    • 1 egg
    • 225ml milk
    • 1 knob butter, melted
    • 80g frozen blueberries, thawed

    Prep:10min  ›  Cook:15min  ›  Extra time:1hr resting  ›  Ready in:1hr25min 

    1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour (do not stir).
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the mixture onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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    Reviews (1)


    I love pancakes and blueberries so this was the perfect match for me! - 20 Apr 2016

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