Best blueberry pancakes

    Best blueberry pancakes

    19saves
    1hr25min


    990 people made this

    About this recipe: Foolproof blueberry pancakes that are guaranteed fluffy! You can use fresh or frozen blueberries here, and other berries work well, too.

    Ingredients
    Makes: 12 pancakes

    • 155g plain flour
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/4 teaspoons caster sugar
    • 1 egg
    • 225ml milk
    • 1 knob butter, melted
    • 80g frozen blueberries, thawed

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:1hr resting  ›  Ready in:1hr25min 

    1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour (do not stir).
    2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the mixture onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

    Pancake how-to

    Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!

    Recently viewed

    Reviews (1)

    0

    I love pancakes and blueberries so this was the perfect match for me! - 20 Apr 2016

    Write a review

    Click on stars to rate