Four simple ingredients result in a refreshing lemon sorbet. So simple to make, and perfect for a dinner party.
Delish! I've made this twice now and you don't need an ice cream maker. Just stick it in a container in the freezer. I think it is a little too sweet for my taste, the taste is exactly like regular lemonade you're used to. The first time I added a half cup of orange vodka, and alcohol doesn't freeze, so it turned out to be a slush. I just called it a frozen vodka lemonade and everyone loved it. The second time I used half lemon juice and half lime juice and no alcohol. This one was a good sorbet after four hours, but the next day it was hard and flaky. I only had a shot of Maker's Mark whiskey left, so I poured it on top, and the alcohol melted it perfectly into a frozen drink! I was doubtful, but the Maker's Mark was amazing with the flavors and my husband got drunk by accident! Everyone loved this. - 23 Jun 2008 (Review from Allrecipes US | Canada)
So full of flavor and perfectly tart. Make no adjustments on the sugar. I used the zest and juice of one medium lemon plus bottled lemon juice. My husband loved it so much that he now claims it is an aphrodesiac! - 12 Jul 2007 (Review from Allrecipes US | Canada)
Great! Simple, easy, and full of lemon flavor. Like the other reviewer, I think that the sugar amount is just right. - 01 Jan 2008 (Review from Allrecipes US | Canada)