Refreshing lemon sorbet

Refreshing lemon sorbet


33 people made this

About this recipe: Four simple ingredients result in a refreshing lemon sorbet. So simple to make, and perfect for a dinner party.

Susan Garoutte

Serves: 8 

  • 720ml water
  • 300g sugar
  • 350ml lemon juice
  • 1 tablespoon lemon zest

Prep:10min  ›  Cook:30min  ›  Extra time:2hr freezing  ›  Ready in:2hr40min 

  1. In a saucepan, bring water and sugar to the boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool. Add the lemon juice and grated zest.
  2. Pour into the bowl of an ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving.

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