About this recipe: This pasta dish is ready in less than 30 minutes, entirely from scratch. Tagliatelle, or your favourite pasta, is tossed with a light coriander pesto. Delicious!
Super Tasty! We make pesto from about everything that grows in the garden. FYI, Cilantro are the leaves and Coriander are the seeds. Two different flavors. - 05 May 2011 (Review from Allrecipes US | Canada)
I'm a big fan of cilantro so I thought I'd give this a try. It was great! Very light and fresh. I was actually surprised at how light the flavor was given that cilantro has such a strong taste. I ended up using 2 teaspoons of lemon juice to give it a little more zip. I served it with whole wheat spaghetti, and really liked the way the flavor of the pesto worked with the nutty taste of the whole wheat. I'll definitely make this again. - 02 May 2011 (Review from Allrecipes US | Canada)
I had purchased a package of gluten-free tagliatelle pasta when it was on sale, so I was wondering what to do with it. I came across this recipe. I love cilantro and I love pesto, so I knew I would like this recipe. It was wonderful! So flavorful and fresh. The cilantro, feta and pine nuts go perfectly together. It was a great side dish to go with the "Greek Style Garlic Chicken Breast" recipe from this site. - 16 Aug 2011 (Review from Allrecipes US | Canada)