Invented this dish the other day and it was sooo tasty that I had to share the recipe. It's very easy to do and cheaper then bottled sauce and alcoholic lol, but you can make it without the red wine instead, by using a a little water. Please comment if you liked it or can recommend any changes or improvements.
You can play around with the quantities of ingredients depending on your taste. The key thing is to simmer all the ingredients for long enough so they taste great.