About this recipe: Tradtional gingerbread using apple puree instead of eggs and milk - lovely and moist, great for cold winter evenings!
Slice to serve - some people like it with butter, or you could serve as a pudding with custard or cream.
great recipe. turned out well. tasted even better with crystallized ginger on top! - 04 Aug 2014
incredibly yummy and easy to make!! Everyone loved it!!! Used oil instead of pure sunflower spread - 27 May 2014
This gingerbread was delish, I loved it! For a more biscuit-y twist, check out my recipe! http://theglitterzoneblog.blogspot.co.uk/2016/11/vegan-gingerbread-recipe.html?m=1 - 21 Nov 2016