About this recipe: The best white bread recipe. Makes perfect bread every time - I use a Kenwood® chef bowl to mix the bread. For an alternative to a tin loaf, try shaping the dough an proofing on a heavily floured oven tray and bake as a freeform loaf.
Perhaps it would be useful to state how much butter is required. I presume around 25g or 1 oz Will rate it after I have baked it - 25 Jun 2012
I just use 3 tbs veg oil, cheaper and more like normal bread taste - 06 Aug 2013
Excellent results. 3rd time of making & perfect every time. Partner loves it as do the dogs :o) - 26 Jul 2015