These savoury Chinese pancakes, or Jian Bing, are simple to make and exceptionally delicious. Fun for a change of pace at suppertime, or for a dinner party.
Millet flour can be found in Asian shops, health food shops and online.
I have more of a question than a review: Does anyone know what the Chinese make the crispy dough with? Or how they make it? That was the best part of the crepe for me and I'm curious to try it. I can't wait to make this! I LOVE this dish. - 13 Aug 2011 (Review from Allrecipes US | Canada)
This was very good! The only thing I would change about this recipe is to increase the amount of batter and use 1.5 times as much as directed, and add chopped preserved mustard tubers since all the ones I ate in China had those ingredients. Very good adapted recipe for the home kitchen! - 14 Mar 2011 (Review from Allrecipes US | Canada)
Thank you for the recipe, i have looking for one like this for long time. this is great! - 08 May 2009 (Review from Allrecipes US | Canada)