About this recipe:A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.
Makes: 4 dozen
225g butter, softened
165g light soft brown sugar
100g caster sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond flavouring
300g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
130g coarsely chopped macadamia nuts
180g coarsely chopped white chocolate
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 degrees C / Gas mark 4.
In a large bowl, cream together the butter, brown sugar, and caster sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond flavourings. Combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased baking trays.
Bake for 10 minutes in the preheated oven, or until golden brown.