Macadamia nut and white chocolate cookies

    Macadamia nut and white chocolate cookies

    Save this recipe

    Be the first to make this!

    About this recipe: A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.

    Makes: 4 dozen

    • 225g butter, softened
    • 165g light soft brown sugar
    • 100g caster sugar
    • 2 eggs
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon almond flavouring
    • 300g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 130g coarsely chopped macadamia nuts
    • 180g coarsely chopped white chocolate

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C / Gas mark 4.
    2. In a large bowl, cream together the butter, brown sugar, and caster sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond flavourings. Combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased baking trays.
    3. Bake for 10 minutes in the preheated oven, or until golden brown.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate