About this recipe: A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.
Replaced the almond essence with extra vanilla, but absolutely gorgeous - especially straight out of the oven. Freeze in balls to cook direct from frozen for 15 minutes = instant homemade cookie gratification! - 12 Jan 2013
Not my favourite ever cookie recipe, but decent. Leave the batter to stand for a while otherwise it's too soft to properly shape into balls and they spread too much. I think if I made it again I would add an extra 50g of flour. - 27 Oct 2013
These are fantastic cookies! In addition to the white chocolate and macadamia nuts, I like to add dried cranberries. - 15 Jan 2017