Family favourite beef chilli
(1)
1 hour 10 min
Fairly simple to make. A family favourite. Serve with boiled rice. I usually don't cook this meal by measurements. So add as much of each ingredient as you would like. There is no need to be accurate with this meal. Enjoy!
3 people made this
Ingredients
Serves: 4
- Olive oil
- 3 cloves of garlic, chopped
- Chilli flakes to taste
- 3 bay leaves
- 2 onions, sliced
- 2 green peppers, sliced
- 3 celery sticks, chopped
- 2 red chillies, chopped
- 500g lean beef mince
- Worcester sauce (optional)
- 1 (400g) tin chopped tomatoes
- 1 tablespoon tomato purée
- Tomato ketchup
- Hot chilli powder to taste
- Tabasco to taste (optional)
- Salt and pepper to taste
Method
Prep:30min ›
Cook:40min ›
Ready in:1hr10min
- Heat olive oil in a large pan. Add garlic, chilli flakes (I usually add a tablespoon full but it depends on how spicy you would like it), and bay leaves. Stir for about a minute.
- Add the onions, peppers, celery and red chillies. Cook until onions turn a golden brown.
- Add the beef mince. When the mince is beginning to brown add a fair amount of Worcester sauce (optional).
- When the mince is completely browned, add the tin of chopped tomatoes, tomato purée and a fairly large amount of tomato ketchup. Cook for a further minute.
- Add the hot chilli powder. Add as much or as little as you'd like. I also add a few drops of Tabasco but this is optional.
- Add salt and pepper (more pepper than salt) and cook on low for 30-40 minutes.
Tip
Add as much or as little of each ingredient as you like. There are no need for measurements.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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I love this recipe, I have made it several times. My husband and son think it's marvellous. It's great to have a basic recipe to adapt. I always add kidney beans. ☺☺☺☺ - 11 Nov 2015
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