About this recipe: Also known as cheese twists (for their shape). These are one of my favourites! They’re great for canapés, very popular in winter and just as good for snacking on while watching a movie on a rainy Sunday afternoon.
Don't worry if the cheese straws are slightly burnt around the edges, this adds colour and texture and should not be considered as a bad thing.
i used a egg instead of milk and added a good pinch of papricka.i made biscuits and used differrent shaped cutters.my grandchildren loved them.i srinkled sesame seeds on top just before i put them in oven. - 27 Jan 2012
My lot loved these just added strong white cheddar left out the salt and added a teaspoon of baking powder. - 23 Apr 2012
- 01 Jan 2012