If you prefer a jelly texture to your jam, use half granulated and half jam sugar.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
- 03 Jan 2012
I made this recipe a couple of weeks ago, took 2 jars into work, nearly all gone so have been asked to make some more. What better results than that can you have.? Today I have experimented with Parsnip and Lemon, using half measures. Now wait for it to cool but looks good. I used 2 Lemons, but I think that if I make it again I might use 3 as I do like a really good lemon flavour! - 20 Sep 2017
Today's experiment! Reduced the quantities as wasn't sure how this would go. Very sweet,texturely not sure I would describe it as a jam,however I will try it again but grate carrot more finely,and less sugar. I think that might solve the problem :-) Might use this batch as a chutney instead! - 27 Apr 2014