About this recipe: This is a lovely, refreshing and colourful jam. It tastes amazing. You're just gonna have to try it for yourself. It might not last until breakfast!
If you prefer a jelly texture to your jam, use half granulated and half jam sugar.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
- 03 Jan 2012
Today's experiment! Reduced the quantities as wasn't sure how this would go. Very sweet,texturely not sure I would describe it as a jam,however I will try it again but grate carrot more finely,and less sugar. I think that might solve the problem :-) Might use this batch as a chutney instead! - 27 Apr 2014
This was very resistant to setting and tasted like boiled carrots in syrup - rather disappointing. - 03 Jan 2014