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About this recipe: Inspired by a couple of different recipes on this site, I made this flavourful soup with loads of parsnips and a healthy bunch of parsley. The result is very delicious and a little out of the ordinary. Enjoy!
Since you are pureeing the soup, you can roughly chop the veg, and you needn't bother chopping the parsley at all. You can use the stems of the parsley, too!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.