Creamy vegetable soup

    1 hour 30 min

    A tasty and easy vegetable soup to make - delicious served with fresh bread!

    58 people made this

    Serves: 6 

    • 2 medium onions, chopped
    • 2 cloves of garlic, crushed
    • 2 medium leeks, diced
    • 2 large potatoes, diced
    • 4 medium carrots, diced
    • knob of butter
    • 750ml vegetable stock
    • 750ml milk
    • mixed herbs and seasoning to taste

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Place onions, garlic, leeks, potatoes and carrots into a large pot with butter over medium heat. Sweat off until softened, about 10 to 15 minutes.
    2. Add the liquids (stock and milk) and simmer for approx 45 minutes.
    3. Add herbs and seasoning to taste and cook through for a further 10 minutes.
    4. Liquidise or use a hand held blender and then heat through once more.
    5. Serve with fresh bread and enjoy!

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    Average global rating:

    Reviews in English (4)


    Altered ingredient amounts. I used less milk and it was still as nice. I replaced 1/2 the milk with more water.  -  20 Jun 2011


    very nice used more stock and used peas instead of leeks and used garlic granules and left it alone after putting the herbs in for 10 mins longer  -  15 Oct 2013


    i've made this soup several times and it always curdles on me. Any suggestions  -  29 Mar 2015