About this recipe: A very easy tasty and easy lemon drizzle cake that is better the soggier it is! Let the cake rest for a good hour before serving to ensure all of the lemon is soaked through.
Contrary to the previous review, this recipe has worked really well for me. I have made it a few times, and the texture is always fantastic and the taste is great.. I haven't had a problem with it not being cooked through, but then i also always check if it is cooked before removing from the oven.. good food cannot be rushed and I often find I need to let it slowly finish cooking in the middle.. although I don't think that I actually needed to with this one.. Lovely cake - about to make another... - 24 May 2012
Followed recipe, very very dissapointed as cake was not cooked all the way through. Will not be using this one again, waste of my time and money!!!!! - 15 Jan 2012
Makes a yummy cake but l needed to bake mine about 20 mins longer than stated. Made this twice already, think it will become a family favourite. Might try using the mixture to make buns next time. - 09 Oct 2013