Ingredients
Serves: 4
- 2 to 3 teaspoons vegetable oil
- 250g macaroni
- 3 large onions, chopped
- 3 medium tomatoes, chopped
- 4 to 5 green chillies, sliced
- 1 teaspoon chilli powder
- 1 teaspoon ginger garlic paste
- 2 teaspoons chopped fresh coriander
- salt to taste
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Boil macaroni in a pan of water and little pinch of salt. Drain water and keep aside.
- Take a separate pan, add oil and fry onions. Add tomato and fry them well.
- To this add chilli powder, chillies, ginger garlic paste, salt and coriander and create a good masala.
- To this add the boiled macaroni and mix well check if the salt already added is enough. Serve hot.
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