Honey flapjacks
I like to know what goes into the snacks I give my children, so wherever possible I make my own. These yummy flapjacks are always a hit and you can add pretty much whatever you like to them. A great after school snack!
Ingredients
Makes: 20 flapjacks
- 200g unsalted butter
- 200g brown sugar
- 200g honey
- 400g porridge oats
- 50g any dried fruit (optional)
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat oven to 180 C / Gas 4. Grease and line a baking tin.
- Melt the butter, sugar and honey in a large saucepan and remove from heat.
- Stir in the porridge oats and fruit if using. Pour the mixture into a lined tin and flatten to about 2cm thickness.
- Bake for 20 minutes. Cool completely in the tin, turn out and cut into squares.
Other ideas
Any dried fruit could be added, chocolate chips, chopped nuts. Whatever you choose or just leave them plain.
Substitution
Golden syrup could be used if you don't like the taste of honey.
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Reviews & ratings
Average global rating:
(13)
Reviews in English (12)
Nice simple recipe and tasted nice. I forgot to grease my baking tray - do not, under any circumstances, forget to do this! - 07 Sep 2013
made this recipe so many times ive lost count, its really lovely, the kids (and hubby) scoff them each time i make them! its nice to know exactly what is in the kids treats, and honey is a more natural and healthier alternative to what goes into other flapjack reipes, suits us perfectly. - 20 Aug 2013
Is oven temperature for fan oven mine seems to over cook round the edges - 12 Jul 2014
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