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About this recipe: This is a recipe my mother showed me, but with a few tweaks from experimenting. Amounts are approximately right for 2 people - if cooking for more than two, I usually use a chicken breast per person plus one and scale everything else up accordingly. The marinade is not essential, but I think it is worth doing if you have the time. This dish is most easily cooked using a wok, but you can start with a large frying pan and transfer the mixture to a saucepan if you don't have one.