Carrot and parsnip dairy-free soup
(3)
25 min
Since finding out i was dairy-intolerant in 2010, I've been trying to find good recipes for soup, I'm also a student so cheap meals is always a plus. This is the first time I've tried soup and I improvised from one for carrot and coriander soup.
14 people made this
Ingredients
Serves: 4
- 1 tablespoon oil
- 2 small or 1 large white onion, roughly chopped
- 4 carrots, roughly chopped
- 2 parsnips, roughly chopped
- 900ml (1 1/2 pt) vegetable stock
- Salt and pepper to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat oil and add onions, carrots and parsnips and cook until the onions are soft.
- Add stock and cook until the carrots and parsnips are soft.
- Blend with hand blender, blender or food processor until combined and smooth. Season to taste and serve.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
4
Really easy & tasty soup. Will add to my favourite list of soups. I added a tsp of purée garlic & a pinch of mixed herbs. - 05 Jan 2015
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