1 handful grated cheese, such as mozzarella or Cheddar
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Method Prep:15min › Cook:35min › Ready in:50min
Heat the oil, add the cumin seeds and fry until the oil bubbles.
Add the chopped bacon, onions, garlic, ground cumin, coriander and Italian seasoning, fry until bacon is cooked and the onion is golden, stir frequently.
Add the chicken and paprika, stir well and cook through thoroughly.
Once the chicken is completely cooked, pour the tomatoes into a sieve (over the cooking pot). Use your hand (or a spoon) to crush the tomatoes finely through the mesh, then add the remaining pulp, you can add tomato purée too if you wish.
Add the peppers, Worcestershire sauce and hot sauce then stir. Cover and simmer for around 30 mins (use your initiative!). Stir occasionally, adding salt and pepper to taste.