You can add ginger and/or apple but the version above is my favourite.
Very easy to make, a thick soup perfect for a cold day. Lovely subtle spicy flavour. - 25 Sep 2012
We grow our own parsnips and this year has been an amazing year for them so trying lots of new parsnip recipes and this is an excellent one. I used a curry paste as well as my own blend of ground spices, instead of made-up powder, and (for my personal taste) it needs seasoning with salt as well as the freshly ground black pepper. But it's a winner! - 02 Jan 2013
what can i say - 18 Jan 2012