Vegetarian Singapore vermicelli

    25 min

    Singapore noodles, the vegetarian way. This is a quick satisfying vegetarian meal. Healthy and simple.


    Glamorgan, Wales, UK
    17 people made this

    Serves: 2 

    • 3 vermicelli nests
    • 1 to 2 tablespoons vegetable oil
    • 1 small red onion, thinly sliced
    • 2 cloves of garlic, minced
    • 1/2 teaspoon chopped fresh ginger
    • 1/4 teaspoon chopped red chilli
    • 6 button mushrooms, sliced
    • 1 carrot, thinly sliced
    • 1 large yellow, red or orange pepper, thinly sliced
    • 1/2 teaspoon mild curry powder
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon cumin
    • 4 tablespoons of water
    • 1 teaspoon dark soy sauce
    • 1 egg, beaten

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook vermicelli according to packet instructions.
    2. In a wok heat oil. Add onion, garlic, ginger, red chilli. Fry for a minute. Add mushrooms, carrot and pepper. Fry for a couple of minutes.
    3. Add curry powder, turmeric, cumin, water and soy sauce. Stir together for a couple of minutes. Add cooked vermicelli and combine well. Cook until quite dry.
    4. Move everything to the side of the wok and add egg in the space created. Move the eggs around a little until cooked (like scrambled egg, quite dry). Combine eggs with vermicelli and vegetables.
    5. Serve with a little more soy sauce to taste.

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    this is a easy meal hay  -  24 Aug 2015