Crab rosti
(1)
40 min
The perfect crab rosti. Crab is mixed with shredded potatoes and a delicious combination of flavourings.
3 people made this
Ingredients
Serves: 2
- 125g cooked, peeled and shredded potatoes
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 pinch mustard powder
- 1 teaspoon mustard
- squeeze of lemon
- 1 handful parsley, chopped
- 1 teaspoon melted butter
- 3 tablespoons breadcrumbs
- 1 pinch each cayenne pepper, mace and ginger
- 1 pack Seafood & eat it® white crab
- oil for frying
Method
Prep:10min ›
Cook:15min ›
Extra time:15min chilling ›
Ready in:40min
- Put all the ingredients, except the crab, in a bowl and mix thoroughly till you get a thick heavy mixture.
- Sprinkle the crab into the mixing bowl and fold in to the mixture making sure it is evenly distributed.
- Mould the mixture into about 6 balls, flatten them and chill in the fridge for 15 minutes.
- When ready shallow fry the chilled rosti in hot oil. Serve with a few salad leaves and enjoy.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I would have liked to know how high to fry them at and for how long. I just guessed and did them for 6 mins a side at medium heat which worked okay. It would have been better if I had rotated them at 3 mins so they cooked more evenly. I used 200g of crab meat, because all I could taste was potato when I used 100g. The taste of everything else was perfect. I will make them again. - 26 Jul 2014