About this recipe: I love this recipe as it's so simple but so tasty! I make this with homemade potato wedges, green beans and basil leaves.
I tend to use a LOT of wine and soak up the excess sauce with warm home made bread - but it's really up to you how much wine you want to use.
Very easy and quick to cook with common store cupboard ingredients. I'm not a lover of fish but my partner says it tastes yummy! - 09 Jul 2014