I decided to try making chilli con carne with baked beans instead of kidney beans. Very tasty and everyone ended up having seconds.
Keep checking sauce to ensure it does not dry out and stir from time to time. If it starts to dry out a little just add a little more water, though not too much or it will end up watery. Serve with rice, chips, garlic naan or baked potato.
I love this recipe and cook it all the time. I omit the sherry, Worcester sauce and mushrooms and use dried chilli flakes instead of fresh chilli (to suit our families tastes and what I tend to have in the cupboard). I also like to add sweet pepper and fresh coriander. We eat it with rice, sour cream and cheese. Yum!! - 07 Sep 2016