About this recipe: Sweets are a centrepiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favourite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
I'm not sure where I went wrong, but my end result didn't look anything like the photo. It was still edible, but not what I was expecting - I think I'll leave sweet-making to the experts in future! - 28 Dec 2012
this is a brilliant recipe with a lovely outcome and I think it works better and tastes better with fresh coconut - 06 Aug 2012
How much water roughly is a glug? - 08 Oct 2014