Leave in the fridge for a good few days before serving, to allow the flavours to infuse!
You can grate a little dark chocolate onto the top to make it extra indulgent!
This makes a relatively small tiramisu - if you wish to prepare a tiramisu like the one in the picture, I suggest you double the quantities!
I made this 4 days before Christmas, doubled the quantities and everyone thought it was delicious. Will definitely keep this recipe. - 27 Dec 2016