Homemade ice cream in 5 minutes

Homemade ice cream in 5 minutes


5 people made this

About this recipe: Here’s how to make home made ice cream. It tastes AMAZING and the best part, it only takes 5 MINUTES to make! This fast, simple and fun recipe is perfect not only for a dinner party that forgot the pudding, it's a last minute life saver! But it equally would win any school's science competition since it's a scientific wonder! Great fun for kids on a rainy day too. Try this at home, you won't believe it works until you try it! And it makes the best tasting ice cream ever.

MegStone Sussex, England, UK

Serves: 1 

  • 225g coarse rock salt
  • 1 large mugful of crushed ice
  • 150ml single cream
  • 4 tablespoons caster sugar
  • 1 tablespoon vanilla extract
  • Equipment
  • 1 large plastic, sealable bag
  • 1 medium plastic, sealable bag

Prep:5min  ›  Ready in:5min 

  1. Place the ice and salt in the large, plastic sealable bag.
  2. In the medium sized bag, pour in the cream, sugar and vanilla. Seal tightly.
  3. Place the smaller bag inside the larger bag and seal the larger bag completely.
  4. Shake the bag vigorously, up and down and side to side for 4 to 5 minutes.
  5. Unseal the bags and scoop out the ice cream and serve. Perfect ice cream in 5 minutes!


You can freeze your ice cream when it's ready, just keep it in the medium-sized bag and place in the freezer!


Why not try adding chocolate chips? Or make chocolate ice cream? Just add the ingredients in with the cream and sugar and start shaking!

See it on my blog

Incredible recipes at My Jewish Home

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Reviews (1)


tastes just like it should and is absolutely amazing i love substituting vanilla for mint and adding some choc chips. - 15 Dec 2012

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