Apple madeleines

    35 min

    These apple madeleines are even more yummy than the plain ones!!! Requires madeleine tins.


    1 person made this

    Makes: 24 

    • 3 large eggs
    • 150g caster suger
    • 1 teaspoon vanilla extract
    • 150g plain flour
    • 1/2 teaspoon baking powder
    • 2 Cox's apples, peeled, cored and finely chopped
    • 150g unsalted butter, melted and cooled, plus extra to grease
    • icing sugar to dust

    Prep:15min  ›  Cook:10min  ›  Extra time:10min cooling  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Grease the madeleine tins.
    2. Put the eggs and sugar into a bowl and using a hand whisk beat together thick, then add the vanilla extract. Quickly but gently fold in the flour, baking powder and apples followed by the melted butter making sure the butter doesn't settle to the bottom of the bowl. Spoon the mixture into the madeleine tins.
    3. Bake until golden, about 10 minutes, then remove from tins and leave to cool on wire racks completely. Dust with icing sugar before serving.

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