Butternut and macadamia soup

Butternut and macadamia soup


1 person made this

About this recipe: Easy and delicious dish! Butternut squash and apple are pureed with macadamia nuts for a velvety, rich winter soup.

Serves: 4 

  • 1 tablespoon macadamia or olive oil
  • 134g roughly chopped macadamias
  • 1 small onion
  • 1 teaspoon grated ginger
  • 450g diced butternut squash
  • 1 apple, chopped
  • 720ml chicken stock
  • 240ml plain yoghurt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in heavy based pan; add the macadamias, onion and ginger and saute for 2 to 3 minutes, or until golden brown
  2. Add the butternut and apple and cook for 2-3 minutes and then pour over the stock.
  3. Cover and simmer until butternut is soft.
  4. Transfer mixture to a blender and process until smooth.
  5. Serve with a swirl of yoghurt and a few roasted macadamias for garnish.

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